Trade Lead Description:
In food applications, CMC has the functions of stabilizing, thickening, suspending, emulsifying, Film forming, anti-corrosion, retaining freshness, acid-resisting, etc. It has the same performance as guar gum. It is widely used in modern food industry, as key ingredients in foods as diverse as jams, baked goods, salad dressings, sauces, processed meats, instant noodles, drinks, and dairy products, etc. Our food grade CMC Start in Nature and provide functional performance: has high viscosity even in low concentration, and improve product flavor; it can control the crystal size in frozen food and prevent the stratification between oil and water; high resistance to acid, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; can be used together with other stabilizers and emulsifiers, strengthen each other’s effect and reduce the cost.
Type of Offer: |
Offer to Sell |
Quantity: |
Not Specified |
Packaging: |
25 KG 4- ply paper sacks |
Price / Incoterms Conditions: |
Not Specified |
Posted from China - Hunan on 1 June, 2016
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