Composition: Contains per ml. Sulfadimidine sodium ………333 mg. Solvents ad……………. 1 ml. Character: Colorless to light yellow transparent liquid
Indications: Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine. Administration: For subcutaneous and intramuscular administration. Dosage:3 - 6 ml. per 10 kg. body weight the first day. Followed by 3 ml. per 10 kg body weight on the following 2 - 5 days. Withdrawal time: For meat:10 days. For milk: 4 days
Packing: 10ml 50ml 100ml or as your requirement
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