 Textured soya bean protein machinery (Offer to Sell)
Trade Lead Description:
Extruded Soy Protein Food Making Machine
Description:
Extruded soy protein food processing line which contains high adipose and high caloric, it is called artificial meat. The general state of textured vegetarian is dry yellow
solids (content moisture about 10%, water activity degree Aw about 0.43). If put it in the water for a few minutes, it'll fleeciness up, much like half-ripe ordinary lean meat. According to its structure to classify, textured vegetarian can be: thick silk, filaments, soft silk, hard silk,
smooth silk, coarse silk and so on. According to the different silk type structure and different silk tension strength, it has a variety
of applications. We can make ham sausage, minced Steak, meat jerky and cans, etc. There is no difference between common
meat and food made from textured vegetarian protein. But the price of textured vegetarian protein is only 1/5 of lean pork.
| Type of Offer: |
Offer to Sell |
| Quantity: |
100 |
| Packaging: |
Wooden Packing |
| Price / Incoterms Conditions: |
200000 |
Posted from China - Shandong on 13 August, 2013
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