Specifications 1.NON-GMO isolated
soy protein 90%
2,Good water and fat
emulsification. 3.Used in food processing such as
Sausage/Meat balls
Soy protein isolate 90%
Isolated Soy protein SINO9002 is
Non-GMO, Dusty. Widely used in
food system where a highly
functional protein is required.
Product index:
Appearance Light yellow or milk
white powder, with the special
odor and taste of soy protein, no
foreign smell, no foreign matters
to naked eyes. Moisture 7.0%max
CP (Dry basis) 90.0%min
Ash 6.0% max
Fat 1.0% max
PH (10% Slurry) 6.5-7.5
Particle Size (Through 100 mesh) 98.0%min
Standard Plate Count
10000ufc/g max
E. coli Negative
Salmonella Negative
Staphylococcus Negative
TradeAegea.com is an innovative Mediterranean B2B Marketplace designed to help Aegean (Turkey, Greece, Cyprus) Manufacturers and Suppliers find new business partners from all over the world. To announce your company to the whole world, among other Featured Companies: Simply, add your company description and your company logo. You can easily search through the Company and the Trade Leads directory by both country and industry classifications. Top Sellers, Exporters
Statistics: Companies: 640,800+, Trade Leads: 160,200+, Products: 104,100+, Contacts / Replies: 8,284,400+Privacy Policy Important Notice! TradeHolding.com B2B Network does not provide an escrow service! Any member who asks you to pay for their products by Western Union to an agent of "TradeHolding.com B2B Network" is fraud and should be immediately reported to us. Do not pay anything to any member who states your money will be added to TradeHolding.com safety deposit account!
All Trade Leads / Offers / Products / Company Profiles / Images and other user-posted contents are posted by the user and Greece & Turkey Bazaar and TradeHolding.com B2B Network shall not be held liable for any such content. However, TradeHolding.com B2B Network respects the intellectual property, copyright, trademark, trade secret or any other personal or proprietary third party rights and expects the same from others. For concerns, please contact us.