We are a manufacturer and we can produce and supply you with the following type of flour:
This wheat flour Type 500 has a high baking quality. Sourced from renowned Bulgarian soft wheat with good qualities.
- The flour Type 500 has a high baking quality. - Used mainly for breads with a volume/capacity of about 2800 cm, it is a cheaper alternative of the "Elite" grade for the production of pizzas, pies and other bakery. - It has high water absorption. After baking, an even and elastic crumb is obtained. - The crust is thin and crispy, with a pleasant aroma.
Moisture: 14% max
Gluten: Good gluten content
Ash: 0.550% max
F.N.: above 250 sec
Color: White
Packaging: 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA
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