We are the professional manufacture company for Transglutaminase (TG) based in China. Transglutaminase (TG) is an enzyme with the cross-link ability to improve the physical properties of various foods containing proteins such as the texture, resilience, lengthening the time of storage and the taste of the food. It's safe to be widely used in food industries. We have several types of TG for several kind of product for meat industry, Fish industry, Dairy products etc.
Applications of TG products. Meat processing products such as Meatball, Sausages, Mortadella (Cold Cuts), Burger patties, Binding Fresh meat etc
Surimi based products
Dairy based products
Wet noodles
High activity TG for blended
What's the Advantage to use TG products?
1. Improve resilience, elasticity and texture of final products. 2. Increase water retention capacity. 3. Create strong bonds between meat proteins. 4. Increase the gel strength of products.
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