N/B. Our Soya beans provide the raw material and basis for countless forms of foodstuffs, food ingredients and supplements such as: plant oils and fats, soya bean oil, lecithin and other emulsifiers, tocopherol (vitamin E) soya flour, soyabean meal, soya grist different soya protein products, in particular for convenience foods.
It has increased content of oleic acid (55% instead of 23%), and less linoleic acid and Reduced content of the polysaccharides stachyose and raffinose.
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