Specs: Rice (non basmati) Moisture: 14percent Max
Texture: Soft
Broken Ratio: 2percent to
5percent
Color: White
Admixture: 5percent
Taste: Sweet
Grain: Short-Grain
Chalky Grains (2/3 basis): 6percent max
Average Length Long Grain: 5.60
mm min
Specs: Wheat
Origin: India
Test Weight: 78 KG/HL
(Minimum) Damaged Kerneis: 4percent
Maximum (Including Maximum
0.2percent Heat Kerneis) Foreign Material: 0.5percent
(Max) Shrunken & Broken Kernels: 5percent (Max) Wheat of Other Classes: 5percent
(Including Max 2percent
Contrasting Classes) Protein Content: 11percent (At
12percent Moisture Min) Moisture Content: 13.5percent
Max
Dockage: NIL
Radioactivity: 50 BQ/KG of 137
CS (Relaxable For The Crop Of
SAARC & South-East Asian
Countries) Crop Year: 2012 OR Latest
Specs: Soyabean Meal
Grade: Grade 2
Cruid Protein – 48percent
Moisture – 12percent
Ash: 6percent
Fat: 2percent Max
Aflotaxin: 20ppb Max
Total Fungi Count: 5x0.013 Max
Fiber: 7percent
TVBN: 50Max
Total Microbial Count: 5x0.013
Max
.E. Coli: Negative
Salimonella: Negative
Radiation: None
Specs: Soyabean
Protein – 50percent Min
Moisture – 07-10percent Max
Ash: 6.50percent
Fat: 1.20percent Max
Crude Fiber: 2.50-4.00percent
Max
Sand & Silica: 0.40percent Max
Urease Activity/ Min at 30
degrees C: 0.05-0.20 Mgn/g
P.D.I: 20-35percent Min
Total Platelet Count/g: 50,000
Coliforms/g: 10 Max
E. Coli/g: Absent
Yeast & Moulds/g: 100 Max
Salmonella: Absent
Specs: Maize
Color: White
Impurity: 1percent
Glutinous: Non-Glutinous
Moisture: 13percent-14percent
Max
Admixture: 1percent Max
Weevil: 1.5percent Max
Foreign Matter: 1percent
Protein: 10percent Min
Broken Seeds: 2percent Max
Damaged Seeds: 2percent Max
Imperfect Grains: 8percent Max
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Rice Wheat Maize Soyabean
