Cinnamon 6
In 1904, the average American consumed about 4 or 5 pounds of refined sugar every year. Today, Americans consume close to that amount of refined sugar every week! Aside from causing an explosion of diabetes and obesity, this massive upsurge in sugar consumption has a direct effect on the proliferation of cancer.
THE SEVEN INGREDIENTS OF CINNAMON 6™. Over 30 years ago, Dr. James Chappell learned about the health benefits of fenugreek and chromium, especially how they affect sugar in the body. Many years later, he learned about American ginseng and Nopal cactus doing the same. About 10 years ago, he discovered Gymnema sylvestre. And finally within recent years, he was introduced to activated cinnamon and bitter melon. After he combined these six herbs and one mineral, he discovered the most profound synergistic, adaptogenic health benefits of any herbal compound he had ever used or experienced. 1. Cinnamon - is found in many parts of the world from India, China, Madagascar, Brazil to the Caribbean. The use of cinnamon dates back as long ago as 4,000 years. It has a broad range of historical uses in different cultures, including the treatment of diarrhea, rheumatism, as an antibacteria, digestive aid relieving gas and bloating as well as certain menstrual disorders. But the most significant use recently discovered by Dr. John Anderson of the United States Department of Agriculture (USDA), is for regulating
glucose. As you know, sugars and starches in food are broken down into glucose, which then circulates in the blood. The hormone insulin helps the cellular receptor sites attract glucose to be used as energy or made and stored as fat. Dr. Anderson discovered a water-soluble polyphenol compound called MHCP in cinnamon that actually mimicked insulin and activated the cells receptor site. Testing it in several clinical trials, he not only discovered cinnamon could lower glucose, but it appeared to lower blood levels of fats and “bad” cholesterol.
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CINNAMON 6
