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Flora Saffron |
Saffron, with its sweet smell reminiscent of honeyed hay, and glorious golden color, has long been prized throughout history as a delicious spice and a valuable golden-yellow food dye. Produced from a beautiful purple crocus, the parts used to make both spice and dye are the stigma and styles, tiny protrusions from the heart of the flower. So small are these parts that it takes between 50,000 and 75,000 flowers to produce one pound of the dried spice, making it no surprise that it is said to be worth its weight in gold!
High quality saffron is saffron which has a decent coloring capabilities (completely red), and has a pleasant aroma.
Originating in Southwest Asia, it is now cultivated in large amounts in Iran, Spain, India, Greece, Azerbaijan, Morocco, and Italy. Iran accounts for nearly 94% of the world?s production, with the vast majority of it being produced in the southern regions of the country. We are regularly Selling: saffron, pushali, sargol, negin, all red, stigma, organic saffron, irani saffron, high quality saffron. |
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Greece & Turkey Bazaar Tip: We always strongly recommend our members to strictly follow the traditional methods and rules of international trading before going into any deal with any party met over the internet. Such as getting prior company confirmation by phone, fax or by mail besides necessary cross checks done through the related local bodies like banks, chambers of commerce, related trade associations, etc. especially before realizing any money transaction. |
Contact Person: |
Flora Saffron |
Job Title: |
Sales |
Location: |
Iran - Tehran Companies from Iran Trade Leads from Iran Products from Iran |
Classification(s): | Food - Preparation Of Vegs, Fruits, Nuts |
Primary Business Type(s): |
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