1. The toast, donut, crossant, rolls and other sweet bread these such kinds of with a sugar content in flour of 7-25% in recipe, fermenting fast, pure natural and high nutrition ect is suitable for sugar tolerance instant dry yeast. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose 25% and high oil 20%.
2. Ingredients: Natural yeast, emulsifier;
3. Dosage: 0.8-1.2% of the amount of flour;
4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
5.Packaging
several vacummize bags in one inside carton, several inside carton in outside carton. Or according to the customers requestion.
6. High sugar instant dry yeast can effectively shorten the dough fermentation time;
7. It makes the bread a good expansion in the oven and meets the expansion requirements of differ
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