Trade Lead Description:
Hydrolyzed vegetable Protein (HVP) are produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It is enzyme hydrolyses process not acid.
Hydrolyzed Vegetable Protein (HVP) TA02A is designed for drink, milk and ice cream. It could solve sediment problem. It is the best choice for milk product and drink.
Composition: Hydrolyzed vegetable protein (soya), protein content 90%
Dosage: 1-8%
Posted from China - Guangdong on 15 May, 2008 Last Modified on 12 June, 2008
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