Trade Lead Description:
Appearance White powder
Moisture Max 14%Starch Min 85%
Viscosity 300 – 350 cps
pH 4.5
SO2 Max30ppm
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
Native starches can be treated with a variety of oxidizing agents and oxidized starches are obtained. Oxidized starches have shorter chain lengths than native starches. It improves whiteness and reduces microbiological content. In addition, the hydrogen bonding reduces the tendency to retrogradation. Producing soft-bodied gels of high clarity, Oxidized starches are the best thickener for applications requiring gels of low rigidity. This improves adhesion in batters a Posted from Vietnam - Ha Noi on 16 April, 2008
|
|