Trade Lead Description:
Specification: % Protein: 80%
Moisture: 14% Max. pH: 5-7
Slurry: 0.02%
Ash: 4.5% Max. Raw Material: Rice (82%-83% protein) Produce Process: Natural Enzyme
Our Rice Protein is not chemically processed. We use natural enzymes that are GMO free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. Our method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivities
Our Rice Protein is an excellent source of vegan, hypo-allergenic protein. Most people are familiar with soy and whey protein, and while they each provide sound nutrition, rice protein offers additional benefits. Whey protein comes from milk, and some people either cannot or do not wish to use animal-based protein. Soy protein often is difficult for people to digest and may pose allergy risks, plus some individuals simply don’t like the taste. Posted from Vietnam - Ha Noi on 2 May, 2008 Last Modified on 5 May, 2008
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